From Land, to Sea
a “Friendraising” dinner celebrating the season’s bounty

Oct 10, 2018 at 6 PM
The Manor Inn, Castine

Join us for a three course dinner with two wine courses highlighting the seasonal harvest from land and sea.  Includes a raffle of custom curated gift baskets.

Members: $65
Not yet members: $75

Please reserve by October 3 by calling (207) 326-4118 or by using the form at the bottom of the page.
Please be sure to include the names of all attendees and their entree choice.

Cocktails (cash bar)
Cheese platter & smoked salmon canapés
Raffle tickets sold for curated gift baskets

First Course
Autumn salad with roasted beets finished with a sherry vinaigrette
Wine pairing included

Choice of Entrée
Iberico pork belly confit, Gulf of Maine scallops served with creamy polenta (Option #1)


Tender-braised beef brisket and sea salt roasted potatoes (Option #2)


Roasted squash risotto served with grilled leafy greens (Option #3)
Choice between two wine pairings included

Dessert & Raffle Drawing
Apple dumplings with calvados cream
Coffee, tea, or after-dinner liqueurs from the bar

Number of tickets
List Names of all Attendees
List entree choices for each